Our best olive oils.
Delight your palate with every drop of these exquisite olive oils, savoring each moment of these unique culinary experiences. Their wealth and their exceptional flavors will envelop you in unforgettable sensory journeys.
Extra virgin olive oil from the Iblei Mountains in Sicily
"Frantoi Covato" are located in the Iblean Mountains in San Giacomo, a hamlet of Ragusa, in the Southeast of Sicily. Since 1985, they have been producing high-quality extra virgin olive oil, obtained from typical centuries-old olive groves "protected" by the notorious dry stone walls of the Iblean Mountains, which were built in the past to delineate the plots of the plateaus.
For an excellent extra virgin olive oil!
From harvest to bottling, our extra virgin olive oil embodies freshness and quality at every step.
Olive harvesting
In the process of producing extra virgin olive oil, the olive harvesting is a crucial phase, and our preferred method is hand picking, known as "Brucatura" in Italian.
Extraction of oil
Following the harvest, the olives reach our olive mill, where they are washed and crushed. The obtained result then proceeds to the phase of crushing.
Preservation of the oil
During this resting phase, impurities settle at the bottom of the container, allowing the oil to naturally reveal its clarity.
Bottling
The extra virgin olive oil destined for sale is carefully packaged in sealed containers, accompanied by appropriate labels, with a capacity not exceeding 5 liters.
Covato: the excellence of oil from the Iblean Mountains
From ancient times, the Olive Oil Mill "Frantoi Covato" has elevated the quality of its oils through meticulous dedication to production processes. Thanks to the meticulous care at every stage, we ensure the creation of a completely Italian extra virgin olive oil, characterized by a delicate flavor and a particularly fruity taste.
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