Extra Virgin Olive Oil “Ruris”

Extra Virgin Olive Oil “Ruris”

RURIS is the emblem of excellence, representing the first label of Frantoio Covato on the market

This extra virgin olive oil is the result of a skillful blend of the finest local cultivars.

RURIS is perfect for meat or salmon carpaccio, excellent when served raw. Ideal on salads to enhance the notes of fresh vegetables, on bruschetta to highlight the tomato, and raw on many Mediterranean dishes.

Production Details:

• Type of cultivars: Selection of the finest cultivars from the territory
• Harvesting Method: Manual picking
• Harvest Period: October
• Extraction Method: Two-phase centrifuge at controlled temperature (27°C)
• Appearance: Green with hints of golden yellow
• Usage: Perfect for meat, excellent when used raw. Ideal on a typical Iblean salad with tomatoes, capers, and onions, on bruschetta to enhance the tomato, and raw on many Mediterranean dishes.

Label

View the label of the product ‘Ruris’