Extra Virgin Olive Oil “1985”

Extra Virgin Olive Oil “1985” – Covato History Selection

1985 represents the historical selection of Covato History, an unparalleled extra virgin olive oil.

Produced with local olives, this golden-green olive oil makes 1985 a delightful choice for anyone who tastes it.

Production Details:

• Type of cultivars: Selection of the finest cultivars from the territory
• Harvesting Method: Manual picking
• Harvest Period: October
• Extraction Method: Two-phase centrifuge at controlled temperature (27°C)
• Appearance: Green with hints of golden yellow, slightly cloudy
• Usage: Perfect for beef or salmon carpaccio, excellent when used raw. Ideal on salads to enhance the notes of fresh vegetables, on bruschetta to magnify the tomato, and raw on many Mediterranean dishes.

Experience history and excellence with 1985, a culinary masterpiece that pays homage to the tradition of Frantoi Covato.

Label

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