Extra Virgin Olive Oil “Regale”

Extra Virgin Olive Oil “Regale” – The Traditional

Regale represents the sublime expression of a blend of the finest cultivars from the region.

Production Details:

• Type of cultivars: Selection of the finest cultivars from the territory
• Harvesting Method: Manual picking
• Harvest Period: October
• Extraction Method: Two-phase centrifuge at controlled temperature (27°C)
• Appearance: Green with hints of golden yellow, slightly cloudy
• Usage: Perfect for meats and fish, excellent when used raw. Recommended on salads, bruschetta, and Mediterranean dishes.

Storage and Longevity

Regale is a reliable culinary companion with a shelf life of 18 months, ensuring the freshness of its distinctive flavor over time.

Reach the pinnacle of Mediterranean culinary tradition with the elegant complexity of flavors offered by Regale, our traditional Extra Virgin Olive Oil.

Label

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